Homemade Pumpkin Puree Recipe
How to make your own pumpkin puree.
Preheat oven to 375 degrees.
Slice pumpkins in half then remove all of the stringy insides (reserve for toddler activity/toasting seeds).
Quarter each half then, place on a baking sheet.
Bake for 40 minutes then let cool for 20-30 minutes.
Using a large spoon scoop the pumpkin out of the skins.
Place in a blender and pulse, using a spatula to scrape down the sides in between blending. Blend until smooth.
Store in an air tight container in the fridge. This keeps for 1-2 weeks in the fridge or you may freeze this is a freezer safe plastic bag.
Use in pie, oatmeal, smoothies, cookies, bread, or soup!