Maple Peanut Butter Cookies

A refined sugar-free peanut butter cookie that still tastes like a real treat!
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Dessert, Snack
Cuisine American
Servings 1 dozen cookies


  • 1/2 cup butter
  • 1/4 cup brown sugar
  • 1/4 cup pure cane sugar or maple sugar
  • 1 egg
  • 2 tablespoons maple syrup
  • 1 cup creamy peanut butter
  • 1 vanilla bean, seeded or 1/2 teaspoon vanilla extract (I use Rodelle)
  • 1 1/3 cups oat flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt


  • Cream together the sugar and butter. Add in the egg then and mix until incorporated. Add maple syrup, peanut butter, vanilla bean seeds.
  • In a separate bowl mix together the oat flour, baking soda and salt.
  • Mix the dry ingredients into the wet, just until incorporated. Don't over mix.
  • Bake at 350 for 10-12 minutes
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