A comforting Winter Pasta dish with Pesto, Crispy Brussels Sprouts and Bacon.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
You can use any pasta for this recipe but I recommend using one that's bronze dye cut (you can find this on the label). These pastas absorb the flavors in the sauce better. Italian Trofie pasta can be found at European markets.