A simple method for whiskey sours using fresh lemon juice.
2shotsHigh West Whiskey
Brown Sugar Simple Syrup
1 1/2cupsof brown sugar
Fill two cocktail glasses with ice. Pour one shot of whiskey in each glass. Add 1.5 tablespoons of the brown sugar simple syrup to each glass. Then squeeze half of a lemon into cocktail. Stir then top with lemon rind. Add more simple syrup or more whiskey to your tasting.
Bring the brown sugar and water to a boil then let simmer until the sugar is dissolved. About 10-15 minutes. Let cool then pour into a glass jar or container to use for future cocktails. This may be refrigerated and used over a couple of months.