Gingerbread Waffle Recipe gluten free

Gingerbread Waffle Recipe

These gluten free Gingerbread Waffles are perfect for Fall.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 12 waffles

Ingredients
  

  • 1 1/2 cup almond flour*
  • 1 1/2 cup brown rice flour*
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 2 tablespoons brown sugar
  • 1 teaspoon ginger powder
  • 1/2 teaspoon cinnamon
  • 4 eggs
  • 1 1/2 tablespoon molasses
  • 1/2 cup plain yogurt
  • 1 very ripe banana, mashed
  • 1/2 cup skim milk

Instructions
 

  • Combine dry ingredients together.
  • Add wet ingredients and stir or whisk until well combined.
  • Spoon batter onto a waffle iron.
  • Serve with pear butter and warm maple syrup.

Notes

These waffles can be gluten free or not. Replace the the top two flours with all purpose flour for non-gluten free.
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