Halva Cookie Recipe

An ultra soft, melt-in-your-mouth, halva cookie recipe made with tahini.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Dessert, Snack
Cuisine American
Servings 20 cookies


  • 3/4 cup powdered sugar
  • 1/2 cup butter, room temperature (1 stick)
  • 1/2 cup tahini*
  • 1/2 vanilla bean, seeded or 1 teaspoon pure vanilla extract
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt


  • Preheat oven to 350 degrees and line a baking sheet with parchment or lightly grease it.
  • Cream together butter and sugar in a stand mixer.
  • Add in tahini. Remove seeds from the vanilla bean and add those to the mixture (or extract).
  • In a separate bowl mix together flour, baking powder and salt. Add the flour mixture in by spindling it over the wet mixture with the mixer on low speed. Mix just until incorporated. Roll the cookie batter into 1 tablespoonful balls and place 1 inch apart on the prepared baking sheet.
  • Bake for 8-10 minutes or until starting to slightly crack on top.


You can find tahini in most grocery stores and at all health food stores. Tahini is a ground up sesame seed paste.
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