Dairy Free and Vegan Coconut Popsicles
These dairy-free and vegan coconut popsicles are ones everyone will love.
Prep Time10 mins
Total Time10 mins
Servings: 8 popsicles
- 1 can coconut milk, full fat
- 1 can coconut cream
- 1/4 cup sugar, for sweeter pops use 1/3 cup
- 1/4 cup unsweetened shredded coconut
- pinch sea salt
In a medium saucepan heat up the coconut milk, cream and sugar. Bring to a simmer and cook until sugar dissolves (3-4 minutes). Remove from heat and use a whisk to stir in coconut and sea salt. Break up any bubbles of coconut cream with the thick until the mixture is mostly smooth.
Pour the coconut mixture into 8 popsicle molds. Freeze for 2 hours or until frozen through.
Remove from molds by placing the mold into running hot water for a few seconds. Then slide out from the mold
Store the unfolded pops in a freezer safe bag in the freezer for up to two months.