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5 from 1 vote

Dairy Free and Vegan Coconut Popsicles

These dairy-free and vegan coconut popsicles are ones everyone will love. 
Prep Time10 mins
Total Time10 mins
Course: Dessert, Snack
Cuisine: Dairy Free, vegan
Servings: 8 popsicles


  • 1 can coconut milk, full fat
  • 1 can coconut cream
  • 1/4 cup sugar, for sweeter pops use 1/3 cup
  • 1/4 cup unsweetened shredded coconut
  • pinch sea salt


  • In a medium saucepan heat up the coconut milk, cream and sugar. Bring to a simmer and cook until sugar dissolves (3-4 minutes). Remove from heat and use a whisk to stir in coconut and sea salt. Break up any bubbles of coconut cream with the thick until the mixture is mostly smooth.
  • Pour the coconut mixture into 8 popsicle molds. Freeze for 2 hours or until frozen through.  
  • Remove from molds by placing the mold into running hot water for a few seconds. Then slide out from the mold
  • Store the unfolded pops in a freezer safe bag in the freezer for up to two months.