Print Recipe
Beet Cherry Berry Smoothie
A bright and refreshing veggie and fruit smoothie packed with nutrients, perfect for breakfast or lunch.
Prep Time
5
mins
Total Time
5
mins
Course:
Breakfast, Snack
Cuisine:
Dairy Free, vegan
Servings:
4
8 ounce servings
Ingredients
1 1/2
cups
almond milk*
1-2
small raw beets
3/4
cup
frozen cherries
3/4
cup
frozen strawberries
2
cups
kale,
loosely packed, stems removed and leaves chopped
Instructions
Pour the milk into the blender. Peel the beet, cut into thin slices, and add it to the blender.
Add the cherries, strawberries, and kale. Blend until smooth.
Notes
for a vegan and dairy free version use coconut or almond milk.