Beet Cherry Berry Smoothie

A bright and refreshing veggie and fruit smoothie packed with nutrients, perfect for breakfast or lunch.
Print Recipe
Prep Time 5 mins
Total Time 5 mins
Course Breakfast, Snack
Cuisine Dairy Free, vegan
Servings 4 8 ounce servings


  • 1 1/2 cups almond milk*
  • 1-2 small raw beets
  • 3/4 cup frozen cherries
  • 3/4 cup frozen strawberries
  • 2 cups kale, loosely packed, stems removed and leaves chopped


  • Pour the milk into the blender. Peel the beet, cut into thin slices, and add it to the blender.
  • Add the cherries, strawberries, and kale. Blend until smooth.


for a vegan and dairy free version use coconut or almond milk.
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