Matcha Green Tea Pound Cake Recipe
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5 from 1 vote

Matcha Green Tea Pound Cake Recipe

A Matcha Green Tea Flavored Pound Cake that is perfectly moist and flavorful. 
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Dessert, Snack
Cuisine: American
Servings: 1 loaf


  • 1/4 cup coconut oil (you can also use butter)
  • 1 cup sugar
  • 2 large eggs
  • 1/2 cup vanilla almond milk (you may use regular milk)
  • 1 cup flour
  • 1 tablespoon matcha green tea powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt


  • Preheat oven to 325 degrees. Spray a loaf pan well or line with parchment paper.
  • Using a mixer, cream together the coconut oil and sugar.
  • Add almond milk and eggs, and beat until well combined.
  • In a separate bowl mix the flour, matcha powder, baking powder, and salt. Add flour mixture to egg mixture and blend until smooth.
  • Pour batter into prepared loaf pan and bake for 45-50 minutes or until golden brown on the outside and a toothpick comes out clean.