Coconut Macaroon Filled Peaches • #eatseasonal

Coconut Macaroon Filled Peaches

Fill juicy ripe peaches with coconut macroons for an easy and elegant dessert.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine American, Gluten Free
Servings 8 filled peach halves


  • 4 peaches
  • 1 1/2 cups shredded coconut
  • 1/4 cup almond meal (or 1/4 cup more coconut)*
  • 2 egg whites
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract


  • Preheat the oven to 350 degrees.
  • Slice peaches in half and remove the pits.
  • Mix together the coconut, almond meal, egg whites, salt, vanilla and almond extracts. Add more coconut if the mixture seems to wet (you want the mixture to easily come together into a ball but not be too wet).
  • Use a tablespoon or small scoop to top each of the peaches with the macaroon filling.
  • Bake for 20 minutes, until the coconut is golden brown and the peaches are soft.
  • Serve with toasted almond ice cream or classic vanilla!


You can also use more coconut instead of almond meal.
Tried this recipe?Let us know how it was!