Bakery Style Blueberry Muffins

Best Blueberry Muffin Recipe

These bakery style Blueberry Muffins are perfect with a cup of coffee.
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Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Breakfast
Cuisine American

Ingredients
  

  • 1 stick unsalted butter
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup whole milk
  • 2 cups all purpose flour
  • 1.5 teaspoon baking powder
  • 2 cups blueberries (I like frozen so they don't bleed when mixed in)

Instructions
 

  • Prepare a muffin pan with liners.  This recipe will either make 8 extra large muffins or 12 regular sized.
  • Cream together butter, sugar, and salt. Add eggs, vanilla, and milk. Add dry ingredients. Stir in blueberries. 
  • Spoon out batter into prepared muffin liners. Sprinkle tops with demerara, AA, or any large grain sugar.
  • Bake at 350 degrees for about 25-28 min (depending on weather you're making 8 or 12 muffins).

Notes

recipe from Chef Joey at Communal
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