Remove from the heat and stir in the quinoa and basil. Once combined, grease a square 9x9 baking dish and pour the entire quinoa mixture into the dish. Top with mozzarella.
Bake for 10 to 15 minutes and then turn the broiler on and broil for 2 minutes or until cheese is golden and bubbly.
Notes
Any vegetable may be used but my favorites are zucchini, broccoli, or kale. Also, you may omit the chicken and double the veggies for a vegetarian version.