Homemade Whole Wheat Waffle Recipe

This Classic Homemade Whole Wheat Waffle Recipe produces perfectly crispy and chewy waffles!
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Prep Time 5 mins
Cook Time 20 mins
Total Time 24 mins
Course Breakfast
Cuisine American
Servings 4 12 waffles


  • 1 1/4 cups whole wheat pastry flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon organic cane sugar
  • 1 1/4 cups whole milk
  • 1/3 cup oil*
  • 1 large egg


  • Preheat oven to 175 degrees.
  • Mix all dry ingredients together. Add wet ingredients and whisk well to combine.
  • Use a 1/3 cup measuring cup to spoon out batter onto a square waffle iron. Cook until medium crisp then keep hot in a warm oven on a wire rack.
  • Serve hot with berries and maple syrup.


Canola, walnut or avocado oil may all be used for this recipe. You may also want to double this recipe for a larger family or you may freeze the extras then pop them into the toaster for a quick weekday breakfast.
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