Mix all dry ingredients together. Add wet ingredients and whisk well to combine.
Use a 1/3 cup measuring cup to spoon out batter onto a square waffle iron. Cook until medium crisp then keep hot in a warm oven on a wire rack.
Serve hot with berries and maple syrup.
Canola, walnut or avocado oil may all be used for this recipe. You may also want to double this recipe for a larger family or you may freeze the extras then pop them into the toaster for a quick weekday breakfast.