I recently had the best bowl of gazpacho at the Soup Kitchen in Sugarhouse, one of my favorite Salt Lake City restaurants. Its a very casual local dive with homemade…
If you know Josh and I, you know that we both like our food full of flavor and spice. We like our Thai spicy and our sauces flavorful! I have…
I’ve made these several times for large groups of guys, mainly when there’s several musicians in town at our house, and they all seem to enjoy them! Really you can…
One of my main goals by having a small garden was to grow enough basil to make pesto. When I was in college a friend and mentor of mine, Ruthie,…
To honor a few dear friends I had a special dinner and we enjoyed these Blueberry Tartlets for dessert. It’s always good to have some girl time when the men…
This is the reason I ventured into the realm of lemon curd! Of course after making lemon curd I have many new plans for using it but this was the…
