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Vintage Mixer Travel Posts

Farro Salad Recipe with Blood Oranges Kumquats and Beets

Farro Salad with Blood Oranges, Kumquats, Beets and Avocado

April 16, 2013

Warmer weather inspires me to make light, fresh grain salads, with brightly colored fruits and vegetables. This salad is made with my favorite grain, farro (read more about farro), and…

Winter Panzanella Salad with Grapefruit, Fennel and Avocado

January 17, 2013

After the holidays of non-stop cooking and hosting, I had to take a break for a while. After a brief trip to LA, and a reunion with my best blogging…

Farm Salad with green beans, tomatoes, potatoes and spiced Goat Cheese

Farm Salad with Spiced Goat Cheese Croutons

July 23, 2012

We’ve become friends with a farmer. I think it was one of my goal in life to be a friend with a farmer, having constant resource to what’s in season…

Roasted Vegetable Salad and Berry Crostini Recipes with trip to Jacob’s Cove

July 29, 2011

On the weekends you can usually find me wandering around the different farmer stands at the Downtown Salt Lake Farmer’s Market. I search from the yummiest looking produce that I…

Spring Greek Salad

June 10, 2010

Greek Salads, traditionally called Horiatiki, are a favorite at our house, preferably with a generous slice of feta on top, just like the Greeks do it. About two years ago…

A Purple Winter Salad

December 3, 2009

This is the perfect after holiday meal when you’re feeling too stuffed to eat a hearty meal but still would like something warm and soul soothing. The bright cabbage and…

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About

My name is Becky and I have a confession to make. I romanticize my grandmother’s era. I currently live downtown where I also manage The SLC Foodie with my husband Josh. Want to learn more?