Vintage Mixer
Menu
  • Recipes
    • Breakfast & Brunch
    • Lunch
    • Appetizers & Snacks
    • Dinner
    • Side Dish
    • Dessert
    • Gluten Free
    • Paleo
    • Unprocessed
    • Vegan
    • Vegetarian
  • Seasonal
    • Fall
    • Winter
    • Spring
    • Summer
  • Categories
    • One Dish Dinners
    • Sidecar Cocktails
    • Oh Henry, Our Pup
    • In a Weck Jar
    • Best Meal of the Day
    • Baking Confections
    • Up and Away, Travel
    • Oats and Grains
  • More…
    • About Vintage Mixer
    • Recipe Box
    • Work With Me
    • Join the VM Email List
    • SLC Foodie
    • Charming Beard Coffee
    • SLC Mixers
Search
Pinterest
  • April 2013 Seasonal Guide

    Click here and never miss a recipe
  • Cauliflower Pizza Crust

    Homemade Limoncello

    Salted Chocolate Chip Cookies

  • My Favorite Posts

      Homemade Vanilla Bean Yogurt Recipe
    • Homemade Vanilla Bean Yogurt Recipe
    • Sea Scallops with Fresh Cherries and Tarragon
    • Sea Scallops with Fresh Cherries and Tarragon
    • Lemon Ginger Icebox Cake Recipe
    • Lemon Ginger Icebox Cake Recipe
    • Lemon Beignets with Strawberry Vanilla Sauce
    • Lemon Beignets with Strawberry Vanilla Sauce
    • Homemade Peanut Butter Cup Recipe with Himalayan Sea Salt
    • Homemade Peanut Butter Cup Recipe with Himalayan Sea Salt
    • Meyer Lemon Pudding Cake Recipe
    • Meyer Lemon Pudding Cake Recipe
    • Best Berry Scone Recipe
    • Best Berry Scone Recipe
    • Mexican Hot Cocoa Cake Recipe
    • Mexican Hot Cocoa Cake Recipe
  • Vintage Mixer Travel Posts

    • Austin, Texas
    • Beijing, China
    • Breckenridge, Colorado
    • Dali, China
    • Gig Harbor, Washington
    • Greece
    • Haiti
    • Kunming, China
    • Malibu, Canada
    • Portland, Oregon
    • Rogue River, Oregon
    • San Francisco, California
    • Seattle, Washington
Roasted Squash and Chestnuts with Pomegranate Maple Balsamic Sauce

Roasted Squash and Chestnuts with Pomegranate Seeds and Maple Balsamic Reduction

November 19, 2012

Every Thanksgiving table should host an assortment of brightly colored side dishes.  This year I created a recipe with roasted squash, chestnuts, and pomegranate seeds then finished it all with…

Sweet Potato Baked Oatmeal Recipe and the new Foodie Crush Magazine

December 7, 2011

Every holiday I scour the internet and cookbooks for a tasty breakfast dish to share with friends and family – sometimes something indulgent and other times just something seasonal and…

Pomegranate Stuffing and 1920′s Thanksgiving

November 26, 2008

For our annual Thanksgiving party this year we had a 1920′s murder mystery party. My sister gave me the excellent idea. She found a website where you can order murder…

About
My name is Becky and I have a confession to make. I romanticize my grandmother’s era. I currently live downtown where I also manage The SLC Foodie with my husband Josh. Want to learn more?
  • About
    •
  • Press
    •
  • Other Blogs
    •
  • Work With Us
    •
  • Email List
  • StumbleUpon
  • Twitter
  • Facebook
  • Pinterest