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Salt Lake Farmer’s Market Meal Part 2: Baked Eggs over Polenta and Chard

September 2, 2010

I love when I can use ingredients from leftovers and turn it into a totally new dish. The leftovers from the Polenta and Swiss Chard Dish that I posted yesterday are…

Salt Lake City Farmers Market Meal: Polenta with Sausage, Chard, and Oyster Mushrooms

September 1, 2010

Corn has been in bountiful supply recently at the local grocery stores and farmers markets around Salt Lake City. I picked up several ears of corn at the Downtown Farmer’s…

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My name is Becky and I have a confession to make. I romanticize my grandmother’s era. I currently live downtown where I also manage The SLC Foodie with my husband Josh. Want to learn more?

My Favorite Posts

Vintage Mixer Travel Posts

Salt Lake Farmer’s Market Meal Part 2: Baked Eggs over Polenta and Chard

Salt Lake City Farmers Market Meal: Polenta with Sausage, Chard, and Oyster Mushrooms