Since leaving the beautiful country of Greece, I’ve found myself craving mainly one thing, GYROS. A gyro is a Greek wrap made with slowly roasted meat, usually lamb, from a…
Fresh air cafes, fresh flowers, AND fresh produce. That is one thing I absolutely love about going to other countries. I can grab a bag of beautifully ripened strawberries on…
Dining “alfresco” in Greece is the norm and something I became quite accustomed to on my trip. In fact I don’t think I ate a single meal at a restaurant…
Milos My first few days in Greece were spent on the Greek Island of Milos. Milos is an island located in the Cyclades Islands in Greece, the same family of…
I’m back from Greece! It was an amazing trip and because I was unable to blog most of the time I will keep posting about the trip, foods, and experiences…
View from Plaka, the center of town, in Milos, an island in the Cyclades of Greece. Milos! Frappe, Greek coffee made with Nescafe. The dining area of our hotel. All…
