Vintage Mixer
Menu
  • Recipes
    • Breakfast & Brunch
    • Lunch
    • Appetizers & Snacks
    • Dinner
    • Side Dish
    • Dessert
    • Gluten Free
    • Paleo
    • Unprocessed
    • Vegan
    • Vegetarian
  • Seasonal
    • Fall
    • Winter
    • Spring
    • Summer
  • Categories
    • One Dish Dinners
    • Sidecar Cocktails
    • Oh Henry, Our Pup
    • In a Weck Jar
    • Best Meal of the Day
    • Baking Confections
    • Up and Away, Travel
    • Oats and Grains
  • More…
    • About Vintage Mixer
    • Recipe Box
    • Work With Me
    • Join the VM Email List
    • SLC Foodie
    • Charming Beard Coffee
    • SLC Mixers
Search
Pinterest
  • April 2013 Seasonal Guide

    Click here and never miss a recipe
  • Cauliflower Pizza Crust

    Homemade Limoncello

    Salted Chocolate Chip Cookies

  • My Favorite Posts

      Homemade Vanilla Bean Yogurt Recipe
    • Homemade Vanilla Bean Yogurt Recipe
    • Sea Scallops with Fresh Cherries and Tarragon
    • Sea Scallops with Fresh Cherries and Tarragon
    • Lemon Ginger Icebox Cake Recipe
    • Lemon Ginger Icebox Cake Recipe
    • Lemon Beignets with Strawberry Vanilla Sauce
    • Lemon Beignets with Strawberry Vanilla Sauce
    • Homemade Peanut Butter Cup Recipe with Himalayan Sea Salt
    • Homemade Peanut Butter Cup Recipe with Himalayan Sea Salt
    • Meyer Lemon Pudding Cake Recipe
    • Meyer Lemon Pudding Cake Recipe
    • Best Berry Scone Recipe
    • Best Berry Scone Recipe
    • Mexican Hot Cocoa Cake Recipe
    • Mexican Hot Cocoa Cake Recipe
  • Vintage Mixer Travel Posts

    • Austin, Texas
    • Beijing, China
    • Breckenridge, Colorado
    • Dali, China
    • Gig Harbor, Washington
    • Greece
    • Haiti
    • Kunming, China
    • Malibu, Canada
    • Portland, Oregon
    • Rogue River, Oregon
    • San Francisco, California
    • Seattle, Washington

Maple Brûléed Grapefruit Recipe

January 12, 2012

Brûléed Grapefruit is a perfect, quick, seasonal breakfast for this time of year.

About
My name is Becky and I have a confession to make. I romanticize my grandmother’s era. I currently live downtown where I also manage The SLC Foodie with my husband Josh. Want to learn more?
  • About
    •
  • Press
    •
  • Other Blogs
    •
  • Work With Us
    •
  • Email List
  • StumbleUpon
  • Twitter
  • Facebook
  • Pinterest