Sugar free pumpkin oatmeal recipe

Pumpkin Oatmeal Recipe

Written by Becky

I’ve been making Pumpkin Oatmeal for years, every fall, when the leaves are falling and the mornings are more chilly.  I have altered my recipe slightly and I even have a few variations.  Somedays I bake the oatmeal, somedays I use steel cut oats and others I use old fashioned oats, always with pure pumpkin puree, always with cinnamon.

Sugar-free Pumpkin Oatmeal Recipe

The way I make pumpkin oatmeal most often is to heat old fashioned oats over the stove top adding a little pumpkin puree and maple syrup to sweeten.  I top it off with some warmed milk, pecans, and a few shakes of cinnamon. It all takes just over 10 minutes to make, then I sit and enjoy a few minutes of quietness while I eat.

Sugar-free Pumpkin Oatmeal Recipe

 

Sugar free pumpkin oatmeal recipe
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Sugar Free Pumpkin Oatmeal Recipe
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

A sugar free recipe for pumpkin oatmeal using maple syrup to sweeten.

Course: Breakfast
Cuisine: American
Servings: 1 serving
Ingredients
  • 1/2 cup old fashioned oats
  • 1 cup water
  • 1 pure pumpkin puree
  • 2 teaspoons maple syrup
  • 1/4 cup warmed milk
  • dash cinnamon
  • 2 tablespoons crumbled pecans
Instructions
  1. Heat oats and water on the stove top over medium low heat and simmer for 10 minutes. Add in pumpkin and maple syrup.
  2. Serve with warmed milk a few shakes of cinnamon and some crumbled pecans.
Recipe Notes

This is for one serving but you can simply multiply the ingredients to make this for more people.

 

If you’re interested in a baked version of pumpkin oats or would like to use steel cut oats – here’s another version for you that I created last year:

Baked Pumpkin Steel Cut Oats

Baked Pumpkin Steal Cut Oats

 

 

Comments (4)

  1. I keep seeing recipes with pumpkin purée and lots of lovely nuts! A trip to the supermarket is needed, methinks. I love oatmeal and this recipe sounds pretty perfect.

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