I love when I can use ingredients from leftovers and turn it into a totally new dish. The leftovers from the Polenta and Swiss Chard Dish that I posted yesterday are perfect for baked eggs the next morning. If you are serving brunch for a few people, you could serve this with crusty bread or Hazelnut [...]

Corn has been in bountiful supply recently at the local grocery stores and farmers markets around Salt Lake City. I picked up several ears of corn at the Downtown Farmer’s Market a couple of weeks ago and have made this meal twice with fresh corn. Plus we used the same ingredients to make breakfast the [...]