SLCFoodie travels to Greece

More Greek foods

Written by Becky


Greek food photography

Need I say more?!! Fresh squeezed orange juice, feta cheese at every meal including breakfast, buttery-flaky croissants, spanakopita (spinach and feta cheese pie with phylo dough), and of course iced coffee! Also, not pictured here, I thoroughly enjoyed authentic baklava. Kristin and I casually picked some up from a bakery down her street. I choose a mini square of baklava with a dollop of milk chocolate on top…amazing!

A local tip I learned for buying the best feta: Never by crumbled feta, only buy the feta blocks. The crumbled version is really just the edges of the blocks so you’re not getting the best part of the cheese.

Comments (6)

  1. mmmm… your whole blog is making me hungry for yummy food! I love all your pictures… they are so fun and colorful. Hope you’re having a good day! Love ya!

  2. Φέτα ΒΑΛΜΑ: It says Feta Valma, last word being the name of the producing company.

    I’ve being reading your blog for quite sometime and I really have being enjoying each and every of your posts. As a Greek, I found them highly accurate.

    As for the photos in this particular post, well, I’m not really a cheese lover, but I’ll give a left hand for the spanakopita and a right for the iced coffee…

    Efthimia

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