Need I say more?!! Fresh squeezed orange juice, feta cheese at every meal including breakfast, buttery-flaky croissants, spanakopita (spinach and feta cheese pie with phylo dough), and of course iced coffee! Also, not pictured here, I thoroughly enjoyed authentic baklava. Kristin and I casually picked some up from a bakery down her street. I choose a mini square of baklava with a dollop of milk chocolate on top…amazing!
A local tip I learned for buying the best feta: Never by crumbled feta, only buy the feta blocks. The crumbled version is really just the edges of the blocks so you’re not getting the best part of the cheese.