tag:blogger.com,1999:blog-7256533484235223551.post7634768364278442557..comments2011-12-17T21:55:56.336-08:00Becky at VintageMixerhttp://www.blogger.com/profile/11285281586011366931noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7256533484235223551.post-38658698501962970872011-12-16T15:21:23.023-08:002011-12-16T15:21:23.023-08:00This looks delicious! I would love if you shared this in my holiday dessert recipes Blog Hop. We&#39;re giving away a prize from Wilton to the blogger with the most &quot;likes&quot;, come check it out! :) http://www.recipelionblog.com/december-blog-hop-holiday-dessert-recipes-giveaway<br /><br />Sarah @ RecipeLionSarahhttp://www.blogger.com/profile/18115063059955997987noreply@blogger.comtag:blogger.com,1999:blog-7256533484235223551.post-40957998273066077662011-12-14T11:19:28.473-08:002011-12-14T11:19:28.473-08:00Your cream puffs look delicious! I don&#39;t know why, but I&#39;m intimidated by cream puffs and have yet to tackle them. Maybe it&#39;s time I do.<br />Also, I can&#39;t believe I haven&#39;t discovered your wonderful blog until now! As a fellow Salt Lake food blogger (although much less experienced and still learning the ropes), I LOVE your references to all the food happenings around town. Can&#39;t wait to come back!Hollyhttp://mamahenskitchen.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7256533484235223551.post-22627341814539117892011-12-13T12:01:38.572-08:002011-12-13T12:01:38.572-08:00Love the idea of the ginger spice cream, yum! So seasonal. I&#39;ve made cream puffs a few times now, and while I used to be intimidated by them, they really aren&#39;t that hard to make. Yours look great, love the pics in this post!Annalisehttp://www.completelydelicious.comnoreply@blogger.comtag:blogger.com,1999:blog-7256533484235223551.post-75970710741498871252011-12-13T11:03:51.865-08:002011-12-13T11:03:51.865-08:00So fun to make these together and have a pastry chef with you in the kitchen. They sound fabulous!Barbara Bakeshttp://www.blogger.com/profile/07693392821890218281noreply@blogger.comtag:blogger.com,1999:blog-7256533484235223551.post-40185134259011477062011-12-13T09:38:52.589-08:002011-12-13T09:38:52.589-08:00Ooo, that ginger spice cream sounds lovely! I really enjoy making pate a choux pastry and was surprised how easy it was the first time I attempted. Now I am obsessed with coming up with all sorts of savory combination. My favorite so far - Gorgonzola and sage.Cookin' Canuckhttp://www.blogger.com/profile/00495903173224103152noreply@blogger.comtag:blogger.com,1999:blog-7256533484235223551.post-50522861089887650062011-12-12T22:09:55.288-08:002011-12-12T22:09:55.288-08:00These are beautiful! I love the sound of ginger spice pastry cream, you can use it all kinds of holiday sweets.Sandy @Southwestgirlhttp://www.everydaysouthwest.com/noreply@blogger.comtag:blogger.com,1999:blog-7256533484235223551.post-73512337088924483152011-12-12T20:41:51.379-08:002011-12-12T20:41:51.379-08:00Cream puffs are so intimidating for some reason, but are much less so when you finally do make them! I love the sound of the ginger spice pastry cream!Deborahhttp://www.tasteandtellblog.comnoreply@blogger.com