Lunch
Farro Salad with Blood Oranges, Kumquats, Beets and Avocado
Recipes during Pregnancy
Homemade Frozen Bean and Veggie Burritos
Green Soup Recipe with Pork Belly
Raw Cauliflower “Couscous” Greek Salad
Winter Panzanella Salad with Grapefruit, Fennel and Avocado
Chestnut Soup Recipe
Grilled Cheese Recipe with arugula dried cherries and hazelnut butter
Quinoa Salad for a Crowd
Farm Salad with Spiced Goat Cheese Croutons
Zucchini Noodle Salad Recipe with Spicy Peanut Sauce
Kale Salad Recipe
Chicken Salad Recipe in a Jar
Deconstructed Sushi Bowl Recipe
Roasted Butternut Squash over Farro and Chickpeas with Toasted Cumin Yogurt Dressing
Roasted Grape and Walnut Rice Pilaf Recipe
Wheat Berry Salad Recipe with Bacon, Pecans, Spinach & Sun-dried Cherries
Roasted Vegetable Salad and Berry Crostini Recipes with trip to Jacob’s Cove
Sorrel and Yukon Gold Potato Soup Recipe inspired by Vinto
Butternut Squash Soup Recipe with Various Toppings
Quinoa Stuffed Acorn Squash
A Purple Winter Salad
Coconut-Curry Chicken Salad
Mediterranean Orzo Salad
French Cream of Cauliflower Soup
Falafel and Homemade Tzatziki
Split Pea Soup
Black Bean Burgers from Gourmet
The rain calls for soup and storytelling.
Avgolemono Greek Lemon Rice Soup Recipe
