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My Favorite Posts

Homemade Vanilla Bean Yogurt Recipe

Sea Scallops with Fresh Cherries and Tarragon

Lemon Ginger Icebox Cake Recipe

Lemon Beignets with Strawberry Vanilla Sauce

Homemade Peanut Butter Cup Recipe with Himalayan Sea Salt

Meyer Lemon Pudding Cake Recipe

Best Berry Scone Recipe

Mexican Hot Cocoa Cake Recipe
Vintage Mixer Travel Posts

Breakfast & Brunch

Southern Cheese Grits Recipe, My Family Food Flashback

Southern Cheese Grits Recipe, My Family Food Flashback

Raw Oats Recipe with Fresh Fruit and Our Trip to Malibu, Canada

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Almond Toasts with Berry Cream and Mangos

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Breakfast Quinoa with fruit and nuts

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Baked Eggs and The Summer Issue of Sweet Paul Magazine

Best Blueberry Muffin Recipe

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Vegan Dessert, Peach Crisp with Hazelnut Pecan Topping

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Rustic Peach Jam Recipe

Best Granola Recipe.

Best Bran Muffin Recipe

Rustic Tartlets with Fresh Fruit and Lemon Curd and Baking with Friends

Salt Lake Farmer’s Market Meal Part 2: Baked Eggs over Polenta and Chard

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Fruit and Yogurt Parfaits

Lemon Loaf from a London Bakery

Oatmeal Recipes

The Big Winner & Sour Cream Waffles

Rosemary Breakfast Potatoes

Lemon Curd Recipe

Oats with Apricots and Pecans

Oats with Apricots and Pecans

Oats of the week

My favorite Christmas recipe and new music reviews

My favorite Christmas recipe and new music reviews

Oatmeal Raisin Cookie Oats Recipe

End of Summer Strawberry Bread and new neighbors

Rum Raisin Banana Bread

Banana Walnut Muffins

About

My name is Becky and I have a confession to make. I romanticize my grandmother’s era. I currently live downtown where I also manage The SLC Foodie with my husband Josh. Want to learn more?