There’s not much better than a bowl of hot oatmeal on a cold fall morning. Oatmeal, in one form or another, gets me through most of the winter and over the years I’ve found ways to spice up my weekday morning ritual. I created this Baked Apple Oatmeal using Shirley J Timeless Grains and have been enjoying it ever since. I make a batch of this at the beginning of the week and reheat it every morning with some steamed milk. It’s so comforting that I’ve even eaten it as a dessert a few nights.
The greatest thing about this recipe is that the ingredient list is short and simple with no added sugar. What makes this so breakfast so cosy and sweet??… check out the
recipe on Shirley J website to find out what the secret ingredient is. Also, leave a comment with favorite oatmeal flavor for a chance to win a package of Timeless Grains. And because I really want many of you to try out my favorite Timeless Grains, there will be 3 winners, each getting 2 bags of Timeless Grains!
Winners will be announced on Monday The winners are Christine P, Carla and Natalie!!