Vegan Banana Coconut Muffins with Shirley J Timeless Grains

Banana Coconut Muffins with Shirley J Timeless Grains {Vegan}

Written by Becky

Mary (our intern and new friend) and I came up with these delicious Banana Coconut Vegan Muffins using Shirley J’s Timeless Grains.  We did a lot of fun experimenting with this recipe: we played around with coconut sugar and two types of coconut; we made a vegan “egg” using flax seeds and water (1 egg= 1 tablespoon of flax seed ground into 3 tablespoons of water); and we made a crumb topping with coconut oil instead of butter. The muffins turned out perfectly moist with a nice crunchy, sweet top.  As long as I have some Timeless Grains in my cupboard, I’ll be remaking these little beauties.

Vegan Banana Coconut Muffins

Vegan Banana Coconut Muffins

Vegan Banana Coconut Muffins

Recipe can be found on the Shirley J website.

More of my Shirley J Timeless Grains creations:

Timeless Grains Pancakes

Timeless Grains Muffins

Timeless Grains Breakfast Cookies

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