Seasonal Produce in December

December Seasonal Produce Guide

Written by Becky

Though our seasonal produce list for December is short there are still lots of creative ways to eat deliciously this winter season. Here are a few ideas I’ve found: add sweet potatoes to your pancake batter or baked oatmeal, or sprinkle pomegranates over your breakfast or salad, bake pasta with root vegetables, or throw in some kale to your soup or smoothie. Lots of Utah bloggers are eating seasonally and getting creative in the kitchen.

Here are some local bloggers’ recipes using the seasonal produce for December:

Cinnamon Sugar Sweet Potato Pancakes by Food is Our Friend

Baked Pasta with Roasted Butternut Squash, Sausage and Kale by Vintage Mixer

Sweet Potato Baked Oatmeal with Pomegranates by Vintage Mixer

Mint Chocolate Chip Smoothie with Kale by Soul Food Living

Kale Waldorf Salad from Mountain Mama Cooks

Maple Chipotle Sweet Potatoes from Foodie Crush

Roasted Vegetable Enchiladas from Vintage Mixer

Roasted Sweet Potatoes with Chinese 5 Spice from Cookin Canuck

Roasted Butternut Squash Wedges with Tahini Yogurt Sauce from Kalyn’s Kitchen

Whole Wheat Orange Cranberry Sticky Buns from Barbara Bakes

Pomegranate White Chocolate Chunk Cookies from Two Peas and Their Pod

Sweet Potato Pie with Marshmallow Meringue from Completely Delicious

Pea Shoot, Pomegranate and Chèvre Salad from Cafe Johnsonia

Onion Leek and Kale Soup with Gruyere Toasts by Cafe Johnsonia

Asian-style Orange and Almond Salad from Project Domestication

Orange Cranberry Compote from Taste and Tell

Loaded Mashed Potato Soup from Budget Gourmet Mom

 

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Comments (13)

  1. Becky, Thanks for this wonderful compilation of December ideas! Of course, we also love that many of the recipes can be enhanced with our lactose free sour cream, yogurt, and kefir! What a great way to remember that our fresh produce season is still in full-swing! Got my shopping list on my desk as I read through!

  2. Good idea making the wallpaper! I am an advocate of using seasonal produce whenever possible so couldn’t resist this. I have just finished eating a lovely sweet potato and parnsip bake myself which could have featured nicely alongside the other recipes on your list, as well as a chestnut and pumpkin soup with scallops. Long live seasonal ingredients!

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