May came a little early this year. My tulips and daffodils have come and gone, I’ve already pulled out my shorts and sandals out of the basement, and our garden is already starting to bud from last years fall planting. But there’s one things that’s come into full bloom just in time… Rhubarb! One of my favorite tastes of spring is rhubarb. My sweet friend already dropped a few stems by for me from her bountiful supply. The rhubarb in my yard is not quite ready but I’m keeping my fingers crossed that it will ripen this year for the first time (after you plant rhubarb it takes about 3 years to mature enough to be harvested and this is year 3 for us). What tastes and flavors do you quench for in May?
For this seasonal post I’m changing things up. Instead of leaving you with a bunch of links to my favorite seasonal recipes for the month, I’m asking you to bring your favorites to the table. Please leave a comment or link with your favorite May recipes that include any of the ingredients above. I’m excited to hear back from you. Happy May!!
How to make the seasonal produce image appear as your wallpaper: