Wednesday, August 31, 2011
Mint Chocolate Pudding Dessert Shots for A Baby Shower
Tuesday, August 30, 2011
Upcoming Vintage Mixer :: Beyond Gelato - Gourmet Fall Cooking w/ Dolcetti Gelato
beyond gelato :: a fall cooking class
October 5, 2011: 6:30pm to 9:00pm
class location: 170 East First Avenue
price: $50
register here
register here
the menu:
fall soups- gazpacho with avocado gelato & cantaloupe soup with mint syrup and lemon sorbetto
fall salads- avocado, cantaloupe, heirloom cherry tomatoes, honey lime dressing, and cilantro lime sorbetto & fruit salad with pear cardamom gelato
quick fall desserts- affogato, gelato with sea salt and olive oils, gelato with balsamic vinegar and strawberries, & san peligrino with sorbettos
authentic Italian fall desserts- pavlova with saffron custard (plated with lemon verbena gelato and strawberry sauce), strawberry pistachio gelato cake, gelato sandwiches (macaroons with mangoes and sticky rice gelato and ginger cookies with peach gelato), & proļ¬teroles (nutella with hazelnut gelato and pumpkin gelato with run raisin sauce)
authentic Italian fall desserts- pavlova with saffron custard (plated with lemon verbena gelato and strawberry sauce), strawberry pistachio gelato cake, gelato sandwiches (macaroons with mangoes and sticky rice gelato and ginger cookies with peach gelato), & proļ¬teroles (nutella with hazelnut gelato and pumpkin gelato with run raisin sauce)
the teachers:
we are honored to have Dolcetti Gelato instructing this delicious event. To read more about Dolcetti and its owners, visit DolcettiGelato.com.
register now:
registration for this gathering is now open to the first 15 people who sign up. To register for the event click here.
For a taste of what's to come in this class, visit Dolcetti this week at a discount.
For a taste of what's to come in this class, visit Dolcetti this week at a discount.
Monday, August 29, 2011
Currently Craving... Local Jam & Honey Wheat Bread from the Utah Co-Op Monday Market
Sometimes a thick slice of toast spread with a generous amount of butter and topped with fresh made jam is the perfect ending to a late summer day. Last week I picked up a hearty loaf Stone Ground Bakery's Honey Wheat Bread and a jar of Tagge's Jam from the Utah Food Co-Op's Monday Market Sale. That very day, Josh and I enjoyed our toast and jam as an afternoon snack or the porch with Henry nagging at our feet. While I was at the market earlier that day I also picked up blueberries, blackberries, pluots, chicken, sausage, carrots, purple bell peppers, zucchini, squash, lemons, and a few other things I can't even remember for $25! Today the Co-Op is offering the same deal as last week: Mention SLC Foodie and get $5 off every $30 spent. And because their food is already reduced, you're getting the equivalent of $60 of local groceries for only $25.
The Monday Market Sale at the warehouse is TODAY from 3:30-6:30 PM at their warehouse, 1726 S 700 W. They accept cash, credit/debit cards, and the Horizon card (EBT).
Visit the Utah Food Co-Op online and sign up for next month's food share.
What is the Food Co-Op Monday Market?
What are SLC Foodie Deals?
Friday, August 26, 2011
best friends
I think if Henry and my niece, Sarah, lived in the same city they would be the bestest of pals. The type of friends that you get sick of because you spend so much time together. As we were together this summer, they couldn't get enough of each other. One would chase the other around then the other would take over the chasing. It was a constant circus. A very very cute circus, I might add. As I looked through these pictures I was reminded of what a great summer we had!
Since I haven't done this in a while, I thought I'd also leave you with some of my favorite links lately.
Weekend Credits:
Not sure if this is appropriate for a blogger who often writes about sweets, but I thought this article, Is Sugar Toxic?, from the New York Times was fascinating. Thanks Suzanne for sharing the link with me.
I'm loving all of the comic strips about the food industry lately. Also, check these out on Lola Lollipop.com.
As one obsessed with mason jars, I found this Mason Jar Meal idea super fun!
This article about the Art of Tea Tasting by Steamy Kitchen had me wanting to jump on a plane and go back to China! I have the travel bug, again! Luckily, we only have a few more weeks until our next trip...Canada!
Leave a comment with your favorite links of the week!
I hope you all have a great weekend! If you haven't already, make sure and stop by The Rose Establsiment for the SLC Foodie deal. On Monday there will be a new deal so stay posted.
Wednesday, August 24, 2011
Currently Craving...Porridge & French Press Coffee from The Rose Establishment
As many of you know, I am a sucker for a good bowl of warm oats in the morning (you can tell by my several oatmeal posts here, here and here!) The Rose Establishment serves up some of my very favorite oatmeal in town, which I like to order accompanied by a perfectly brewed french press of course. Today through Sunday the 28th, they are serving up my favorite porridge & press to you for only $5 (hot porridge w/ steamed milk and seasonal fruit, served with our french press house coffee). And if you're not a fan of porridge, they are also offering a latte with home-made vanilla syrup and a tea cookie for $4. Mention the SLC Foodie deal to get this special. I can't wait to hear what you think of their coffee and oats!
Monday, August 22, 2011
Wheat Berry Salad Recipe with Bacon, Pecans, Spinach & Sun-dried Cherries
Ya'll, this Wheat Berry Salad is soo good! I could hardly wait to share it with you. It has so many amazing flavors with the bacon, sun dried cherries, toasted pecans, and shallots. If you've never tried wheat berries before I implore you to give them a shot. They have a very fun crunchy texture and take on much of the flavor of the other ingredients around them, plus they are a healthy grain, high in dietary fiber.
I made this salad first for a light dinner for Josh and I, and was shocked when not only did I love it but he loved it as well. Maybe it was the bacon. Either way, its great to find a healthy recipe that we both enjoy. I have made it several times since and most recently made it for a wedding shower that I threw for a dear friend. I'll be sharing the rest of the recipes from the shower later this week so stay tuned!
Wheat Berry Salad with Bacon and and Sun-dried Cherries
adapted from Real Simple
INGREDIENTS
1 cup wheat berriesKosher salt and black pepper
1/2 cup pecan halves
3 slices bacon (omit for a vegan version)
1/2 cup dried cherries
1/3 cup fresh flat-leaf parsley
2 shallots, thinly sliced (or green onions)
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
DIRECTIONS
In a large saucepan, combine the wheat berries, 4 quarts water, and 1 teaspoon salt and bring to a boil. Cook until tender but still slightly chewy, 50 to 60 minutes. Drain and rinse with cold water to cool. Transfer to a large bowl.
In a large saucepan, combine the wheat berries, 4 quarts water, and 1 teaspoon salt and bring to a boil. Cook until tender but still slightly chewy, 50 to 60 minutes. Drain and rinse with cold water to cool. Transfer to a large bowl.
Meanwhile, heat oven to 350° F. Spread the pecans on a rimmed baking sheet and bake, tossing occasionally, until fragrant and toasted, 6 to 8 minutes. Let cool, then roughly chop.
Meanwhile, cook the bacon in a large skillet over medium-high heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate. When cool, crumble and add to the wheat berries, along with the pecans, cherries, parsley, shallots, oil, lemon juice, and ¼ teaspoon each salt and pepper. Stir gently to combine.
SLC Foodie Deals, Local Restaurant Specials around Salt Lake City
Today's deal I'm especially excited about because it is with a company that I have been a fan of and a participant with several years now. And best of all they are all about supporting the local community. I hope you'll take advantage of the deal and be a part of the good thing they have going on in Salt Lake.
The Latest Deal:
The Local Food Co-Op of Utah is offering $5 off every $30 spent at their Monday Market Sale today. $30 at the co-op will get you the equivalent of $60 worth of food from any normal grocery store in town, so you are really getting $60 worth of local food (including meats, cheeses, and produce) for $25 with this special!
The Latest Deal:
The Local Food Co-Op of Utah is offering $5 off every $30 spent at their Monday Market Sale today. $30 at the co-op will get you the equivalent of $60 worth of food from any normal grocery store in town, so you are really getting $60 worth of local food (including meats, cheeses, and produce) for $25 with this special!
Thursday, August 18, 2011
Welcome New Sponsor: Mary Jane's Denim Bar, Plus a FREE pair of Jeans
Today I'd like to introduce to you our newest sponsor, Mary Jane's. If you've ever been up to Park City you've probably seen their turquois and pink sign or maybe the chic clothes caught your eye in the window. But don't let the exterior frills throw you, Mary Jane's is just as much for men as it is for women. When Josh and I walk the shops of Main Street in Park City he is the one lollygagging around the selection of jeans at Mary Jane's. In fact, they have one of the largest selection of GStar jeans around Utah. Their 'Denim Bar' is a place where you can literally try on all of the best brands of jeans and are sure to find a pair perfect for your style and price preference. I spotted several pair for around $75, which is a really decent price for designer jeans. Simply put, their Demin Bar delivers.
With the wide selection of attractive fits and original designs, Mary Jane's features premium labels such as AG, Blank, G Star, Volcom, 7 for all Mankind, Mavi, BIg Star 1974 and DL1961. Many of these brands have really caught on in popularity in many other parts of the world and especially Europe, but are still relatively unknown here. So if you're the type that enjoys being at the forefront of fashion trends, you must check them out. Also, their casual tees and button up shirts for both men and women perfectly compliment the diverse line of demin you'll find at Mary Jane's.
DIRECTIONS TO WIN A FREE PAIR OF DESIGNER JEANS:
Leave a comment on our blog to win a pair of jeans worth up to $175. Also, you may 'like' SLC Foodie on facebook, or follow SLC Foodie on twitter for an extra chance to win. Make sure to let us know you're following us for the second entry (by commenting on the post or messaging us on facebook or twitter.) Winner will be announced on Friday August 26th.
Tuesday, August 16, 2011
Strawberry Tomato Sauce Recipe & A Vintage Mixer Cooking Class
Saturday, August 13, 2011
SLC Foodie Deal at The Rose Establishment
Friday, August 12, 2011
Park City Arts Festival Review
First of all, I would like to introduce to you the newest member of The Vintage Mixer Blog and SLC Foodie, Heidi Townsend. She will be partnering with me to take this whole blog thing to a new level with more events (cooking classes, local food tastings, supper clubs), more special deals for you, and more great information on local businesses. You'll be seeing a blog post soon on more about her! She took on the Park City Arts Festival last weekend, one of my favorite events of the year, while I visited friends and family in Texas. Here is what she had to say about the event:
Wednesday, August 10, 2011
Pour-Over Coffee Method by Nobrow in Salt Lake
Thursday, August 4, 2011
Vintage Mixer Cooking Class with Raw Melissa and Delightful Delicacies
Wednesday, August 3, 2011
Long Distance Dinner to Tarahumara in Midway
Does anyone else besides me think we have a shortage of good Mexican food in Salt Lake City? Besides the occasional long wait at Red Iguana (which is not the tex-mex I'm used to anyway) there's not very many other options. So I decided to hunt for more, and in my pursuit I found Tarahumara in Midway.
Monday, August 1, 2011
Utah's Seasonal Produce in August
August is a bountiful time in Utah. The list of ripe fruits and vegetables in season during August in Utah are many, from heirloom tomatoes, to juicy melons, zucchini, and spicy chilies. A time of reaping what you sown in your garden or from a local farmer's garden. The Farmer's Market is full of colorful produce and happy vendors and your pantry should be full of fresh ingredients. I hope your month is full of tasty meals including some of these local fresh foods.
To download this month's wall paper on your computer, please see the first post on Seasonal Produce in Utah.
Here are some recipes to make use of all of the great foods in season:
Pasta al Pomodoro by A Bountiful Kitchen
Fettucini with Chicken Cherry Tomatoes and Pesto by Mountain Mama CooksBaked Raspberry Peach French Toast by Barbara Bakes
Goat Cheese, Plum and Berry Crostini by me
Blackberry Lime Muffins by Two Peas and Their Pod
Peach Sangria Sorbet by Completely Delicious
Roasted Red Pepper and Chicken Panini with Garlic Basil Mayo by Foodie From Scratch
Grilled Peached layered with Mascarpone Cheese and Graham Cracker Crust by Food Finery
Easy Cheesy Zucchini Bake by Kalyn's Kitchen
Hazelnut Zucchini Bread by me
Orange Cantaloupe Sorbet by Cookin' Canuck
The picture from this month from my trip to Jacob's Cove Farm where I discovered the most beautiful heirloom tomatoes. You can by them at the downtown Farmer's Market this month and receive $1 off when you mention SLC Foodie. Just a little gift from me to you!
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