Utah’s Seasonal Produce in October

Written by Becky

Soups and bread bowls, corn mazes and candy corn, costumes and pumpkins, these all go together like colorful leaves in the fall.  It’s officially my favorite time of year. The time to take long drives through the mountains with hot soup awaiting you when you get home and the time of year to pull out your jacket and boots. I also love the list of fresh produce for this season, butternut squash, pears, and hot chilies are some of my favorite ingredients to cook with.  I hope you’ll enjoy this month’s calendar and recipes!

To download this month’s wall paper on your computer, please see the first post on Seasonal Produce in Utah.

Here are some recipes to make use of all of the great foods in season:
Apple Butter by Food Finery
Butternut Squash Risotto by Taste and Tell
Sweet Potato Couscous Stuffed Tomatoes with Balsamic by Delightful Delicacies
Pumpkin Crunch Cake by me

Whole Wheat Pumpkin Muffins with Toasted Almonds by Cookin’ Canuck
Roasted Cauliflower with Indian Spices by Cookin’ Canuck
Sweet Corn Ravioli with Brown Butter Basil & Cherry Tomato Compote by Barbara Bakes
Butternut Squash Soup with Chicken and Orzo by Barbara Bakes
Zucchini and Basil Strata by Kalyn’s Kitchen
Roasted Carrots and Turnips with Balsamic by Kalyn’s Kitchen
Corn Chowder by Two Peas and Their Pod
Pumpkin Granola by Two Peas and Their Pod
Pumpkin Gnocchi with Sage Butter by Project Domestication
French Pear Tart by Project Domestication
Apple Buttermilk Cake by Completely Delicious
Butternut Squash and Rosemary Biscuits by Completely Delicious
Baked Apple Cuplettes by Foodie Crush
Braised Chicken Stew with Carrots and Mushrooms by Foodie Crush
Apple Spice Quick Bread by Mountains Mama Cooks

Happy Fall!

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