Pumpkin Cake Trifles and then also a Pumpkin Apple Streusel Cake and after drinking more than a few Pumpkin Spiced Lattes. I guess I was a little too enthusiastic about fall. I’ve almost reached my limit of pumpkin-ness and I haven’t even made a batch of my mom’s delicious pumpkin bread yet this year.
When October hits every year, I get childishly gitty about the fall. Rich candle scents, hot cocoa, my favorite latte flavors, and all of my favorite colors being strewn across the mountainside. I get out my cosy jackets and Josh starts chopping wood for our wood burning stove. We’ve been taking Henry on walks most days to get the most out of the fall colors around the park. What are you doing to enjoy the fall?
Ingredients Instructions Notes recipe inspired by Picky Cook
recipe inspired by Picky Cook