When September hits, we are nearing my favorite time of year! Fresh Produce is at its peak in Utah and it’s time for college football to begin! I can hardly wait for cooler evenings and leaves to start changing color. There are so many fresh foods at the farmer’s market this time of year that I get overjoyed by what my options are for cooking seasonally. This is also the perfect time to start canning all of this fresh produce that you’ve grown in your garden and start making pesto, tomato sauce and jam to enjoy all winter long.
To download this month’s wall paper on your computer, please see the first post on Seasonal Produce in Utah.
Here are some recipes to make use of all of the great foods in season:
Cream of Fennel and Zucchini Soup by Cafe Johnsonia
Peach Lavender Fool by Cafe Johnsonia
Double Chocolate Strawberry Muffins by Mountain Mama Cooks
Cinnamon Zucchini Muffins by Barbara Bakes
Israeli Couscous with Roasted Vegetables by Two Peas and Their Pod
Peach Crumb Bars by Completely Delicious
Dressed Up BLT by Project Domestication
Garden Fresh Tomato Sauce by me
Grilled Bell Peppers with Olives and Capers by Kalyn’s Kitchen
Garden Fresh Tomato Sauce by me
Grilled Bell Peppers with Olives and Capers by Kalyn’s Kitchen
Green Bean and Tomato Salad by Cookin’ Canuck
Grilled Mushroom Sliders with Zucchini Cilantro Almond Pesto by Cookin’ Canuck
Zucchini Brownies by Food Finery
Kale, Bacon and Cheese Breakfast Casserole by Kalyn’s Kitchen
Happy September!
Love the photo of the peaches! Happy September to you, and thanks for featuring a couple of my recipes.
Great recipes for September! Love that photo too!
My daughter and son-in-law are headed to the game tonight. Go Utes! I'm going to have to make time to try all these great recipes. I need to hit the market on Saturday. Thanks for linking to mine.
I am a huge fan of September as well and can't get enough of the cooking that results from the seasonal produce.
Have I told you that I love these? If not – I love these! Gorgeous!!
I love your blog. Seriously so much good stuff you're showcasing here in Utah. Can't wait to read through more.