changing color. There are so many fresh foods at the farmer’s market this time of
year that I get overjoyed by what my options are for cooking seasonally. This is also the perfect time to start canning all of this fresh produce that you’ve grown in your garden and start making pesto, tomato sauce and jam to enjoy all winter long.
Garden Fresh Tomato Sauce by me
Grilled Bell Peppers with Olives and Capers by Kalyn’s Kitchen