Upcoming Vintage Mixer :: Beyond Gelato - Gourmet Fall Cooking w/ Dolcetti Gelato

We are excited to announce our next cooking class with one of Utah’s only authentic, artisan gelato creators: Dolcetti Gelato. On October 5th a gathering of people will discover multiple ways to use gelato in savory and sweet dishes. The menu is amazing, and we’d love for you all to experience it with us! Hurry, though, space and time is limited.

beyond gelato :: a fall cooking class 

October 5, 2011:  6:30pm to 9:00pm

class location:  170 East First Avenue

price:  $50
register here

the menu: 

fall soups-  gazpacho with avocado gelato & cantaloupe soup with mint syrup and lemon sorbetto

fall salads-  avocado, cantaloupe, heirloom cherry tomatoes, honey lime dressing, and cilantro lime sorbetto & fruit salad with pear cardamom gelato 

quick fall desserts-  affogato, gelato with sea salt and olive oils, gelato with balsamic vinegar and strawberries, & san peligrino with sorbettos
authentic Italian fall desserts- pavlova with saffron custard (plated with lemon verbena gelato and strawberry sauce), strawberry pistachio gelato cake, gelato sandwiches (macaroons with mangoes and sticky rice gelato and ginger cookies with peach gelato), & profiteroles (nutella with hazelnut gelato and pumpkin gelato with run raisin sauce)

the teachers:

we are honored to have Dolcetti Gelato instructing this delicious event. To read more about Dolcetti and its owners, visit DolcettiGelato.com.

register now:

registration for this gathering is now open to the first 15 people who sign up. To register for the event click here.


For a taste of what's to come in this class, visit Dolcetti this week at a discount.