in Utah are many, from heirloom tomatoes, to juicy melons, zucchini, and spicy chilies. A time of reaping what you sown in your garden or from a local farmer’s garden. The Farmer’s Market is full of colorful produce and happy vendors and your pantry should be full of
fresh ingredients. I hope your month is full of tasty meals including some of these local fresh foods.
Fettucini with Chicken Cherry Tomatoes and Pesto by Mountain Mama Cooks
Baked Raspberry Peach French Toast by Barbara Bakes
Goat Cheese, Plum and Berry Crostini by me
Blackberry Lime Muffins by Two Peas and Their Pod
Peach Sangria Sorbet by Completely Delicious
Roasted Red Pepper and Chicken Panini with Garlic Basil Mayo by Foodie From Scratch
Grilled Peached layered with Mascarpone Cheese and Graham Cracker Crust by Food Finery
Easy Cheesy Zucchini Bake by Kalyn’s Kitchen
Hazelnut Zucchini Bread by me
Orange Cantaloupe Sorbet by Cookin’ Canuck
The picture from this month from my trip to Jacob’s Cove Farm where I discovered the most beautiful heirloom tomatoes. You can by them at the downtown Farmer’s Market this month and receive $1 off when you mention SLC Foodie. Just a little gift from me to you!