Spring is coming

As I start off my adventure to the 'Spring City' in China, I realize I'm leaving behind the beginning of spring here in Utah.  Spring is my second favorite season in Utah, after fall of course.  There is so much to look forward to... daffodils, planting in my garden, asparagus, perfectly ripe berries, pulling out the rain boots every so often, and of course spending time outside at the park or in the mountains.

Over the next couple of weeks a few of my favorite local bloggers will be sharing some of their favorite spring recipes.  From ice cream, to fresh salads, you won't want to miss these!  As I board the plane I thought I would also share a few spring recipes with you.  Here are a few of my favorite spring-time recipes.

Dinners
Traditional Greek Salad
Black Bean Burgers
Caesar Salad with Tortellini Croutons
Pasta Primavera
Mediterranean Orzo Salad
Green Minestrone Soup

Desserts

Lemon Ice Cream Sandwiches with Blueberry Swirl

Margarita Pie

Tres Leche Cake with Fresh Berries and Limoncello Cream

Breakfasts

Lemon Ricotta Pancakes

Spinach and Asparagus Fritatta

Bran Muffins

Strawberry Bread

Sides and Pre-Meal Fancies

Baked Lemons

Prosciutto Wrapped Asparagus with Fig and Goat Cheese

Healthy Artichoke Dip