Fruit and Yogurt Parfaits

Written by Becky
After my trip to San Francisco and a visit to the Frog Hollow Farm Cafe, I was inspired to eat more yogurt and fresh fruit. I’ve made several of these parfaits recently and can’t seem to have enough. Maybe its the summer heat or the sweetness of the fruit’s season. Plus, they are simple to make. Breakfast, lunch, dinner, or dessert, these parfaits are a great summer treat.

(parfait from Frog Hollow Farm Cafe in San Francisco)

I had the idea of putting preserves on my yogurt after have a yogurt cup at Gourmandise Bakery in downtown Salt Lake City. They top their fresh made yogurt with raspberry jam then fruit and toasted almonds. Their yogurt cups are amazing if you want to buy one locally instead of making one at home.

Fresh Fruit Parfaits

INGREDIENTS
local salt lake farmers market seasonal fruit
agave nectar
granola
fruit preserves or jam ( I used apricot cherry preserves from Frog Hollow Farm)
Greek yogurt or plain yogurt

DIRECTIONS
layers: yogurt, preserves, granola, fruit, agave nectar

Comments (7)

  1. I'm on the same wave lenght as you are Becky! I made granola last night and had my Greek yogurt, blueberry parfait this morning :)

  2. Must be the time of year or just how hot it has been but fruit and yogurt has been sounding so good lately! I have eaten this for several meals recently.

  3. I think I'm the only one who hasn't eaten Greek yogurt. I need to buy some and whip up one of these yummy parfaits.

  4. yum. this sounds so good for any time of the day. can't beat the wonderful combination of everything thats in a parfait!

  5. i love the simplicity of a parfait! perfect summer breakfast :) i am telling you… ruth's makes a delicious yogurt parfait.

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