Rosemary Breakfast Potatoes

Rosemary Breakfast Potatoes

Written by Becky


I’ve made these several times for large groups of guys, mainly when there’s several musicians in town at our house, and they all seem to enjoy them! Really you can have them for lunch or dinner but I think they are a great combo for bacon, eggs and toast- the ideal breakfast for most men. They are super easy to make, you just have to allow enough time for them to cook. What’s the ideal breakfast for your man?

Rosemary Breakfast Potatoes
for four people

INGREDIENTS
12-14 red potatoes
1/4 onion chopped or 1 shallot
2 TB olive oil
few sprigs of fresh rosemary
salt
pepper

DIRECTIONS
Chop onion or shallot. Heat olive oil in skillet then add onion/shallot and saute for 2-3 minutes. Chop potatoes into desired size (the smaller the size the quicker they will cook if you are in a rush). Add potatoes to skillet and cook for 15-20 minutes or until desired softness. The last few minutes of cooking add the fresh rosemary. Salt and Pepper to taste

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Comments (3)

  1. We make similar potatoes all of the time. I was going to post them this week. Great minds think alike..ha! Again, it was fun meeting you on Sat. We should get together soon!

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