Josh, my husband, asked me, "So, how exactly are you going to draw for a winner of this contest?" And honestly I didn't have an answer but decided I would just go old school and draw names from a hat. So, the lucky winner, picked at complete random from the draw of a hat is R Schiffman, from Orem Utah, who apparently loves espresso (has a blog devoted to fixing his espresso machine: ulka pump repair and is a world traveler and writes about his travels at Brownbag's Musings. I look forward to reading about his trips to Bruges and his experience with Goose Confit. Thanks to everyone who joined the following of this blog. I hope to have another giveaway really soon. For now I will leave all of you with an amazing recipe for Sour Cream Waffles for you to make this weekend...so everyone is a winner today.
Sour Cream Waffles
adapted from Gourmet Magazine Feb 2008
INGREDIENTS
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cardamom or cinnamon
1 cup milk
1 cup sour cream
1 teaspoon pure vanilla extract
1 tablespoon honey (I used cinnamon infused honey)
2 large eggs
3 tablespoons unsalted butter, melted
DIRECTIONS
Mix all dry ingredients with whisk then in separate bowl mix wet ingredients. Heat waffle iron. Slowly add dry ingredients into wet. Mix until just combined- don't over whisk. Cook until golden brown. You'll end up with a perfect fluffy and crispy waffle with great flavor.
For a full list of VintageMixer recipes click here.
I basically never win anything. Well, as least anything good. This is a real treat. Thank you.
ReplyDeleteYeah! I'm so glad for you! I will be sending it to you in the mail today! Send me your address to vintagemixer@yahoo.com. Have a lovely weekend.
ReplyDeleteyay for contests! too bad I missed out on this one, but Brownbag, I'm happy for you. :)
ReplyDelete