Baked Banana Oatmeal

Baked Oatmeal

Written by Becky


My mother in law is in town so I can finally cook something more girly for breakfast. We decided on Baked Oatmeal and we spiced it up a little with blueberries pecans and spices.

Baked Banana Oatmeal

INGREDIENTS
Dry ingredients
2 cups rolled oats
1 tsp baking powder
1/4 tsp kosher salt
Cinnamon (to taste)
Nutmeg (dash)
Ground cloves (dash)
1 tsp splenda

Wet ingredients:
1 egg, beat
1 mashed banana
1.5 cups skim milk
1 tsp vanilla

Other optional ingredients
3/4 cup frozen blueberries
2 Tb chopped pecans
1 sliced banana
1 TB brown sugar (for a brulee top)

DIRECTIONS
Preheat oven to 375 degrees. Combine dry and wet ingredients in a separate bowls then pour the wet ingredients into the dry. Mix well. Then add in blueberries and copped pecans. Line an 8″ pan (square or round) with parchment paper (for easy removal and cutting!). Layer some banana slices on the bottom. Pour batter into pan. Top with remaining banana slices. Bake at 375 for 26 minutes. Set oven to Broil. Then sprinkle brown sugar and broil in the oven for 3-4 minutes. Serve with warmed milk or cream.


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