This is me trying to be somewhat festive. I made this for a St. Patrick’s Day celebration at work. It’s one of my favorites but is always a risk with other people. Maybe because the color is puke green. It tastes good I promise. Here is the recipe for Split Pea Soup.
Today is also my parents’ anniversary. They are visiting today and we made them a Italian Cream Cake, officially the most labor intensive cake that I’ve ever made. I haven’t experimented much with cakes but I definitely have a lot to learn! We got the recipe off my friend Nicole’s blog, Gateau Fille. She has some great tips on making beautiful cakes. I will share the recipe and photo soon. For now I’ll leave you with an endearing photo of my very sweet and extremely hilarious parents:
Taken Summer 08 on the Historic Heber Valley Railroad.