This bread is absolutely delicious, easy to make, and fun to serve. I have made this alongside Chicken Florentine Pasta and Split Pea Soup, but it goes with just about anything!
Garlic Pull-Apart Bread
1 Rhode’s Dough loaf (found in frozen dough section)
1/4 tsp garlic powder
2 Tb butter
1/4 tsp parsley
Let dough thaw for 30 minutes. Slice lengthwise in half and then slice 6 slices vertically. Melt butter and add garlic and parsley. Brush butter mixture on individual dough pieces and place in loaf pan in same orientation as before the dough was sliced. Let rise for 4-6 hours. Bake at 375 degrees for 25 minutes.
* I use the wheat version of the Rhodes dough (the package comes with 3 loaves.)